Catfish Gumbo
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A home-kitchen version of catfish gumbo, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. catfish fillets, cubed
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 2 medium garlic cloves, finely chopped
- 2 Tbsp. vegetable oil
- 2 c. chicken broth
- 1 (14 1/2 oz.) can whole tomatoes, undrained
- 1 (10 oz.) pkg. frozen sliced okra
- 1/4 tsp. crushed red pepper
- 1 tsp. gumbo file
- salt and pepper to taste
- 1 1/2 c. hot rice
Method
Cook celery, green pepper, onion and garlic in vegetable oil in Dutch oven until tender.
Add broth, tomatoes, okra, crushed red pepper, gumbo file, salt and pepper.
Cover and simmer 20 minutes. Place fish on vegetables.
Cover and simmer 15 minutes longer or until fish flakes easily when tested.
Serve with hot cooked rice. Makes 6 servings.
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