Cauliflower - Lima Bean Salad
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A home-kitchen version of cauliflower - lima bean salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 large cauliflower
- 2 Tbsp. Fruit Fresh
- water (8 ice cubes)
- 1 (10 oz.) box frozen baby lima beans
- 1 envelope original Hidden Valley Ranch salad dressing mix (do not add milk)
- 1 c. mayonnaise
- 1 (2 oz.) diced pimento (optional)
Method
Break cauliflower in small flowerets.
Add to Fruit Fresh, ice cubes and enough water to cover for about 2 hours.
Drain. Cook lima beans.
Drain.
Mix mayonnaise and dressing mix.
Blend with vegetables.
Refrigerate.
Better if made at least 12 hours before serving.
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