Cheese And Beef Casserole
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A home-kitchen version of cheese and beef casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 pkg. Velveeta shells and cheese dinner
- 1/2 c. chopped tomato
- 1 lb. ground beef
- 1 (8 oz.) can tomato sauce
- 1/2 c. crushed potato chips
- 1/4 c. chopped onion
Method
Prepare dinner as directed on package.
Add tomato; mix lightly.
Brown meat; drain.
Stir in tomato sauce and onion. Spoon dinner mixture into a 1 1/2-quart casserole.
Top with meat mixture.
Sprinkle with chips.
Bake at 350° for 20 minutes, or until thoroughly heated.
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