Cheese And Chilies
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A home-kitchen version of cheese and chilies, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 eggs
- 2 Tbsp. milk
- 2 (4 oz.) cans chopped green chilies, drained
- 4 oz. Swiss cheese, grated
- 4 oz. cheddar cheese, grated
- 4 oz. monterey jack cheese, grated
Method
Beat eggs and milk together.
Add green chilies and mix well. Add grated Swiss and cheddar cheeses.
Pour into 8x9-inch square pyrex dish.
Sprinkle monterey jack cheese on top.
Bake at 350° for 30 mins. or until bubbly and brown on top.
Serve with crackers.
Rate:
