Cheese Ball
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A home-kitchen version of cheese ball, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1 (8 1/2 oz.) can crushed pineapple, drained
- 2 c. finely chopped pecans
- 1/4 c. finely chopped green pepper
- 2 Tbsp. finely chopped onion
- 1 tsp. seasoning salt
Method
Stir drained pineapple into softened cream cheese, stir in 1/2 cup pecans, the onion, pepper and salt.
Form into ball.
Roll in rest of chopped pecans.
Chill overnight.
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