Cheese Ball
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A home-kitchen version of cheese ball, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 oz. softened cream cheese
- 8 oz. grated sharp Cheddar cheese
- 2 Tbsp. finely chopped onion
- 2 tsp. milk
- 1/4 tsp. oregano
- chopped pecans
Method
Combine cheeses, adding onion, milk and oregano.
Mix until blended.
Form into a ball on wax paper.
Roll in pecans until coated.
Refrigerate.
Serve with crackers.
Rate:
