Cheese Ball
Be the first to rate this recipe
A home-kitchen version of cheese ball, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. Cheddar cheese (mild)
- 1 lb. Cheddar cheese (sharp)
- 1 lb. Velveeta cheese
- 1 lb. cream cheese
- 1 Tbsp. Worcestershire sauce
- 1 medium onion, chopped
- chopped nuts
Method
Allow cheese to set at room temperature.
Cut into chunks and blend until fluffy.
Add Worcestershire sauce and onion.
Cool in refrigerator and shape into two or three balls.
Roll in chopped nuts.
Rate:
