Cheese Bubble Loaf
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A home-kitchen version of cheese bubble loaf, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (1 lb.) loaf frozen white bread dough, thawed
- 4 oz. Cheddar cheese, cut into 32 (1-inch) cubes
- 2 Tbsp. melted butter
Method
Cover dough; let rise in warm, draft free place until doubled. Divide into 32 equal pieces.
Shape each into a ball around a cube of cheese; pinch to seal.
Dip balls in melted butter.
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