Cheese-Caraway-Egg Twist
A home-kitchen version of cheese-caraway-egg twist, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg. dry yeast
- 3/4 c. warm water
- 1 Tbsp. sugar
- 1 egg
- 1 tsp. salt
- 1 c. grated sharp cheese
- 2 Tbsp. caraway seed
- 2 1/2 c. sifted flour (about)
Method
In a large bowl, sprinkle yeast into warm water; stir until dissolved.
Stir in next 5 ingredients and half of the flour.
Mix until well blended.
Stir in remaining flour to make a soft dough. Turn dough onto lightly floured surface.
Knead about 10 minutes or until smooth and satiny.
Place in greased bowl.
Cover.
Let rise until almost doubled, about 30 minutes.
Divide dough in half. Shape each piece into a 12-inch roll.
Twist the rolls together; seal ends.
Place on a baking sheet.
Brush with melted butter. Cover.
Let rise until almost doubled, about 1 hour.
Bake at 375° for 30 to 35 minutes.
Brush with butter.
Yield:
1 twist.
