Cheese Grits Casserole
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A home-kitchen version of cheese grits casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 c. water
- 1 c. quick cook grits
- 2 c. grated sharp Cheddar cheese
- 1 stick butter, melted
- 3 eggs
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
Method
Preheat oven to 350°.
In a 2-quart saucepan, bring water to boil.
Add grits and bring to second boil.
Reduce heat to simmer setting and cook gently until thickened.
Remove from heat.
Add cheese and stir until melted.
Add melted butter and mix evenly. Beat eggs, then add seasonings.
Gradually add to cheese grits mixture and combine evenly.
Pour into a 1-quart casserole.
Bake for 40 to 45 minutes or until "set."
(Serves 4 to 6.)
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