Cheese Ring
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A home-kitchen version of cheese ring, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb sharp cheddar cheese, shredded
- 1 cup chopped pecans
- 3/4 to 1 cup mayonnaise
- 1 medium onion, grated or finely chopped
- 1 clove garlic, pressed (optional)
- 1/2 tsp Tabasco or Lawry's ground red pepper seasoning
- 1 cup strawberry preserves
Method
Combine all ingredients except preserves and mix well.
Chill. Mold into ring.
(I coat a small jello ring mold with vegetable spray and press ingredients into that before chilling.)
When ready to serve, unmold onto serving plate, fill middle with preserves. Can be served as a complement to a main meal or as an hors d'oeuvre with crackers.
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