Cheese Straws
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A home-kitchen version of cheese straws, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. grated Cheddar cheese (sharp)
- 1 stick butter, softened
- 2 c. flour
- 1/2 tsp. salt
- 1/4 to 1/2 tsp. cayenne pepper
Method
Allow cheese and butter to soften.
Mix with the rest of the ingredients, roll out and cut into French fries size strips.
Bake on cookie sheet at 350° for 6 to 8 minutes.
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