Cheesy Chicken
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A home-kitchen version of cheesy chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- boneless chicken breasts (8)
- 2 (8 oz.) pkg. cream cheese
- 2 cubes margarine or butter
- 1 pkg. Swiss cheese
- bacon
Method
Take skin off chicken.
Slice cream cheese and Swiss cheese into 1-inch slices.
Slice butter into pats.
Place 1 slice cream cheese, Swiss cheese and butter in middle of chicken breast.
Roll up over cheeses and wrap a slice of bacon around outside.
Place in baking dish.
Any extra cheese and butter can lay on top.
Bake at 350° for 45 minutes to 1 hour until bacon is brown.
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