Cheesy Chicken
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A home-kitchen version of cheesy chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 whole chicken breasts, skinned, boned and split
- 1 can cream of chicken soup
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. margarine, melted
- 1 c. stuffing mix
Method
Arrange chicken in baking dish.
Place a slice of cheese on each piece of chicken.
Cover with soup and pour melted margarine over all.
Top with stuffing mix.
Bake, uncovered, at 250° for 2 hours.
Serves 6.
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