Cheesy Macaroni
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A italian take on cheesy macaroni, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 box elbow macaroni
- 1/2 c. milk, 2%
- 1 tsp. butter
- 15 slices American cheese
- 1/2 c. mozzarella cheese, shredded
Method
Boil macaroni as directed on box. When tender, drain. On low heat, add milk, butter and American cheese. When cheese is melted remove from heat and serve. Mozzarella is optional.
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