Cherry Chiffon Dessert
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A home-kitchen version of cherry chiffon dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can cherry pie filling
- 1 can sweetened condensed milk or 1 c. nonfat plain yogurt
- 1 (8 oz.) container whipped topping
- 1 (15 oz.) can crushed or chunk pineapple, drained
- 1 c. miniature marshmallows
Method
Combine ingredients in large bowl, folding together until blended.
Spoon into decorative bowl.
Chill.
Makes 12 to 14 servings.
Chill 30 minutes before serving.
Rate:
