Cherry Delight
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A home-kitchen version of cherry delight, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cans cherry pie filling
- 1 pkg. white cake mix
- 3/4 c. melted oleo
- 1 (4 1/2 oz.) pkg. almonds or any other nuts
Method
Spread pie filling in 9 x 13 x 2-inch pan.
Sprinkle cake mix from box over cherries.
Drizzle melted oleo over top.
Sprinkle nuts over top.
Bake in 350° oven for 45 minutes to 1 hour.
Serve warm or cool with whipped cream.
Rate:
