Cherry Jubilee
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A home-kitchen version of cherry jubilee, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 large angel food cake
- 2 small vanilla pudding
- medium Cool Whip
- 1 can cherry pie filling
Method
Tear up angel food cake into small bite sizes.
Put into a 13 x 9-inch cake pan.
Mix pudding according to directions on box and pour over cake pieces.
Chill for 2 hours.
Put Cool Whip on top of pudding and chill for 1 hour.
Add cherries on top of Cool Whip and chill for 2 hours.
Rate:
