Cherry Pineapple Fluff
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A home-kitchen version of cherry pineapple fluff, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (8 oz.) cartons Cool Whip
- 1 (8 oz.) can Eagle Brand milk
- 1 (20 oz.) can crushed pineapple, drained
- 1 (1lb. 4 oz.) can cherry pie filling
- 1/2 c. crushed pecans or walnuts
Method
Mix all ingredients and refrigerate overnight.
Serve cold.
Rate:
