Cherry Squares
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A home-kitchen version of cherry squares, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 oz. butter
- 1/2 c. Crisco
- 2 c. sugar
- 4 eggs
- 1 tsp. vanilla
- 1/2 tsp. almond flavoring
- 3 c. flour
- 1 or 2 cans cherry pie filling
Method
Cream together butter and Crisco.
Add to it the sugar, eggs, vanilla, almond flavoring and flour.
Mix well.
Grease cookie pan, 15 1/2 x 10 1/2-inch, include sides.
Spread 2/3 of batter in bottom of pan.
Spread pie filling on top.
Drop by a teaspoon the remainder of batter over the filling, leaving small holes to show cherry filling.
Bake at 350° for 40 to 45 minutes, until golden brown.
Cool and cut into squares.
Eat.
Rate:
