Chess Pie
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A home-kitchen version of chess pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick butter
- 1 c. sugar
- 3 egg yolks
- 1 tsp. grated lemon rind
- 1 tsp. grated orange rind
- 1/4 tsp. salt
- 2 Tbsp. lemon juice
- 9 inch pastry shell, unbaked or 6 individual tart shells
Method
Cream the butter and sugar and add the egg yolks one at a time.
Beat thoroughly after each addition.
Blend in the grated lemon and orange rinds, salt, and lemon juice.
Bake in a 9 inch pastry shell or 6 individual tart shells
in a 350° oven for 25 to 30 minutes. Serves six.
Do not use light butter/oleo, it doesn't work.
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