Chess Pie
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A home-kitchen version of chess pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter or margarine
- 2 c. sugar
- 1 Tbsp. all-purpose flour
- 1 Tbsp. yellow cornmeal
- 5 eggs, well beaten
- 1 c. milk
- 2 Tbsp. lemon juice
- 1 unbaked pastry shell
Method
Cream butter and sugar.
Mix in flour and cornmeal.
Add eggs, milk, vanilla and lemon juice.
Beat well.
Bake in moderate oven at 350° for 55 to 60 minutes, or until knife comes out clean.
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