Chicken A La King
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A home-kitchen version of chicken a la king, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 chicken
- fresh mushrooms and onion (as much as you want)
- 2 cans cream of mushroom soup
- milk (1 to 2 cans until you get the thickness you want)
- celery (if wanted)
- small box fresh frozen peas
- pimento (adds color mostly, as much as you want)
Method
Boil chicken 1 hour; saute mushrooms, onion and celery until tender in butter. When chicken is done, pull off bone and take skin off. Cut in bite size pieces. Mix cream of mushroom soup and milk; heat until warm. Add vegetables, chicken, peas and pimento. Heat until hot. Stir occasionally. Serve over rice or biscuits.
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