Chicken And Pork Adobo
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A chinese take on chicken and pork adobo, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. native vinegar
- 1 head garlic, crushed
- 1/2 tsp. black pepper
- 1 bay leaf (optional)
- 1 to 4 Tbsp. soy sauce
- 1 chicken, cut up
- 1/2 k. pork, cut into 1 to 2-inch pieces
- 1 1/2 to 2 c. water
- cooking oil for frying
Method
In a saucepan, combine vinegar, garlic, pepper, bay leaf, rock salt and soy sauce.
Put in chicken and pork.
Let soak 20 to 30 minutes.
Add water and simmer uncovered until tender.
Strain sauce.
Set aside.
Brown garlic, chicken and pork in cooking oil. Return everything to saucepan, cover and simmer until sauce thickens.
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