Chicken And Rice Casserole
Be the first to rate this recipe
A home-kitchen version of chicken and rice casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. raw rice
- 6 pieces raw chicken
- 1 can cream of chicken soup
- 1 can water
- 1 small onion, chopped
- 1 small bell pepper, chopped (optional)
- 2 Tbsp. chopped pimiento (optional)
Method
Spread rice in bottom of large casserole.
Put chicken on top of rice.
Mix soup and water and pour over chicken.
Add onions and other ingredients if desired.
Cover.
Bake at 350° about 1 to 1 1/4 hours or until chicken and rice are tender.
Rate:
