Chicken And Rice Casserole
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A home-kitchen version of chicken and rice casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. coarsely chopped, cooked chicken
- 1 c. cooked rice
- 1 can cream of mushroom soup
- 1/4 c. bread crumbs
- 1 c. grated Cheddar cheese
- 1 c. chicken broth
Method
Layer rice, chicken, cheese and soup in buttered 2-quart casserole until all have been used.
Pour in chicken broth. Sprinkle with bread crumbs.
Bake at 350° for about 3 minutes or until cheese is melted and golden brown.
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