Chicken And Rice Casserole
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A home-kitchen version of chicken and rice casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 cut up fryer
- 1 c. uncooked rice
- 1/2 stick margarine
- 1 can cream of mushroom soup
- 1 can water
- 1/2 pkg. Lipton onion soup mix
Method
Melt margarine in 9
x
13-inch
pan or Dutch oven pan. Sprinkle rice in the
pan.
Place
fryer
on top of rice.
Mix soup, water and soup
mix.
Pour over chicken.
Cover and bake 1 hour at 350°.
Remove cover and allow chicken to brown.
Rate:
