Chicken And Tortilla Dumplings
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A mexican take on chicken and tortilla dumplings, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 chicken, cooked and deboned (add 1 bay leaf)
- 2 chicken bouillon cubes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 can cream of chicken soup
- 8 flour tortillas, cut up
Method
Add chicken broth, chicken pieces, pepper and salt together with remainder of ingredients.
Rate:
