Chicken Broccoli And Orzo
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A italian take on chicken broccoli and orzo, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 large boneless, skinless chicken breasts
- 2 1/2 c. chicken broth
- 1 (15 oz.) can tomatoes, drained and chopped
- 12 oz. fresh broccoli, cut into florets, or 16 oz. pkg. frozen broccoli cuts
- 1 c. uncooked orzo
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. basil
- 4 oz. shredded Mozzarella
Method
Cut chicken into bite-size pieces and saute in 2 tablespoons oil until no longer pink.
Add broth, tomatoes and broccoli.
Bring to a boil over high heat.
Add orzo; reduce heat, cover and simmer 10 to 12 minutes.
Add salt, pepper and basil.
Stir in.
Cover with cheese and continue cooking until melted.
Serves 4 to 6 people.
Rate:
