Chicken Campagnara
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A mediterranean take on chicken campagnara, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 to 2 Tbsp. olive oil
- 2 to 3 cloves garlic, minced
- 6 to 12 oz. jar marinated artichoke hearts, drained
- 3 (6 oz.) mushrooms
- fresh or frozen broccoli pieces
- 1 jar red, orange or yellow sweet vinegar peppers
- 1 lb. boneless chicken, cut up into pieces
Method
Note:
Add add a little touch of fresh basil or oregano to taste.
Rate:
