Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 pkg. egg noodles
- 2 cans cream of chicken soup
- 6 to 8 slices cheese
- 1 can white chicken meat
- 2 soup cans milk
Method
Boil noodles until tender.
In a different pan (while noodles are cooking), put the cream of chicken soup and the 2 soup cans full of milk.
Mix well.
Cook over heat until ready, then add the chicken and cheese.
Drain the noodles.
Mix in with the cream mixture.
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