Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 12 oz. medium noodles
- 1 1/4 c. milk
- 1 c. shredded Velveeta
- 2 c. diced chicken
- 1 c. diced celery
- 1/4 c. diced bell pepper
- 1/4 c. pimento
- 2/3 c. slivered almonds
- 1 can cream of chicken soup
- 1 tsp. salt
- buttered bread crumbs
Method
Cook noodles until tender, drain and place in 9 x 13-inch dish.
Mix soup, milk and salt; heat.
Add cheese and stir until melted.
Add remaining ingredients, except 1/3 cup almonds and bread crumbs.
Pour over noodles and then top with crumbs and nuts.
Bake at 350°, covered, for 10 minutes.
Then remove cover and bake for 20 minutes more.
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