Chicken Casserole
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A american take on chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 or 5 chicken thighs
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 stick melted butter
- 1 bag cornbread stuffing mix
Method
Cook chicken until tender and pulls away from bone.
Take meat off bones.
Place in saucepan with 2 cups broth and both cans soup.
Cook until blended.
Add melted margarine to stuffing mix and blend.
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