Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 stick butter
- 2 boxes Stove Top stuffing
Method
Boil the chicken and the stick of butter for 30 minutes, or until chicken is tender.
Pull chicken into small pieces, then mix them with the stuffing and soups.
Use 1 cup of the broth from the pot you boiled the chicken in and put it with the other ingredients.
Put in a 13 x 9-inch cake pan and bake for 30 minutes at 350°.
Add salt and pepper for taste.
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