Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 lb. frozen broccoli, thawed and drained
- 3 lb. chicken, cooked and cubed
- 12 Velveeta slices
- 1 can mushroom soup
- 1/2 c. mayonnaise
- 1 can sliced water chestnuts
- 1 can fried onion rings
Method
Layer everything, except fried onion rings.
Cook 40 minutes at 350°.
Cover with onion.
Bake 20 minutes longer.
Rate:
