Chicken Casserole
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A home-kitchen version of chicken casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 to 6 large chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 cans chicken broth
- 1 pkg. stuffing
- 1 stick margarine
Method
Add can of chicken broth to chicken while cooking the chicken. After chicken is done, cut in small pieces.
Put layer of chicken and layer of dressing.
Repeat this step.
Add mixture to moisten. Pour cream of chicken and celery soup plus chicken broth over the layers.
Bake at 350° for 45 minutes.
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