Chicken Cordon Bleu
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A home-kitchen version of chicken cordon bleu, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 medium chicken breasts, boned and skinned
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. Italian ham
- 3 Tbsp. flour
- 1 tsp. paprika
- 6 Tbsp. margarine
- 1/2 c. dry sherry wine
- 1 chicken flavored bouillon cube
- 1 Tbsp. cornstarch
- 1 c. whipping cream
Method
Spread chicken breasts flat.
Fold cheese and ham slices to fit on top.
Fold breasts over filling and fasten edges with toothpicks.
On waxed paper, mix flour and paprika.
Use mixture to coat chicken pieces.
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