Chicken Dill-Light
Be the first to rate this recipe
A home-kitchen version of chicken dill-light, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 Tbsp. margarine
- 1 large onion, cut into 1/4-inch wedges
- 1 lb. skinless chicken breasts, cut into 1/2-inch strips
- 1 c. chicken broth
- 1 Tbsp. cornstarch
- 1 1/2 Tbsp. prepared mustard
- 1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed
- 1/4 tsp. salt
- 8 oz. medium egg noodles, cooked and drained
- beef stew meat
- carrots
- potatoes
- onions
- celery
- 1 pkg. dry onion soup
- 1 can tomato soup
- 1/2 can water
Method
Bake, covered, at 350° for 4 hours.
Can also be done in crock-pot at low 8 to 10 hours.
Rate:
