Chicken Divan
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A indian take on chicken divan, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 pkg. frozen broccoli, cooked but firm or 1 broccoli, cut up in small pieces; lightly steamed
- 4 chicken breast halves, cooked and boned in pieces
- 1 can cream of chicken soup
- 1/4 c. mayonnaise
- 1 to 2 tsp. lemon juice
- 1/2 tsp. curry powder
- 1/2 c. bread crumbs
- 1 Tbsp. margarine
- 3/4 c. shredded sharp Cheddar cheese
Method
Arrange cooked broccoli in greased 9 x 13-inch pan.
Place chicken on top.
Combine soup, mayonnaise, lemon juice and curry powder and pour on top of chicken.
Sprinkle with cheese.
Combine bread and margarine and sprinkle over all.
Bake at 350° for 30 minutes.
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