Chicken Lasagna
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A italian take on chicken lasagna, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/2 c. margarine
- 1/2 c. flour
- 1/8 tsp. salt
- 1/2 tsp. basil
- 2 cans (3 cups) chicken broth
- 24 oz. cottage cheese
- 1 egg (slightly beaten)
- 1/2 lb. lasagna noodles (1/2 box)
- 1/2 c. Parmesan cheese
- 2 1/2 cup chicken (precooked)
- 10 oz. package frozen spinach (thaw and drain)
- 1/2 lb. mozzarella cheese
Method
Melt margarine in large sauce pan.
Add flour, salt and basil.
Stir until thick and comes to a boil.
Add chicken. Cheese mixture consists of cottage cheese and egg.
In 9x13 pan, layer chicken mixture, then noodles, then cheese mixture, spinach, Mozzarella cheese.
Repeat layers.
Last layer should be chicken. Cover with Parmesan cheese.
Bake at 375° for 45 minutes.
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