Chicken Marbella
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A mediterranean take on chicken marbella, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 Tbsp. minced garlic
- dash of salt
- 1/2 c. red wine vinegar
- 1 c. pitted prunes
- 1/2 c. capers with a little juice
- 1/8 c. dried oregano
- dash of pepper
- 1/2 c. olive oil
- 1/2 c. Spanish olives, drained
- 6 bay leaves (optional)
Method
Mix above ingredients in bowl. Place 6 to 8 (depending upon size) boneless, skinless chicken breast halves in single layer in baking pan. Pour marinade over chicken. (Optional: Sprinkle 1 cup light brown sugar over chicken and then pour
1 cup white cooking wine over top.) Bake 40 to 50 minutes or until chicken is done in 350° oven.
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