Chicken Parmesan
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A italian take on chicken parmesan, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 (2 1/2 to 3 lb.) chickens, cut up for frying or boneless chicken breasts
- 4 1/2 c. fresh bread crumbs
- 1 1/4 c. grated Parmesan cheese
- 1 Tbsp. salt
- 1/3 c. fresh parsley, chopped
- 1 1/2 c. butter or margarine
- 1 clove garlic, crushed
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. Worcestershire sauce
Method
Preheat oven to 350°.
Wash chickens and pat dry.
Rate:
