*Chicken Pie
Be the first to rate this recipe
A home-kitchen version of *chicken pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. cooked chicken breasts
- 1 c. cream of celery soup
- 1 c. cream of chicken soup
- 1 c. mushroom soup
- 1 large can mixed vegetables
- 1 c. self-rising flour
- 2 sticks melted margarine
- 1 c. sweet milk
Method
Put first 5 ingredients in casserole; mix well.
Combine flour and margarine and add milk.
Spread over pie.
Bake in 375° preheated oven for 45 minutes.
Rate:
