Chicken Pot Pie
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A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 Tbsp. butter
- 1 c. sliced mushrooms
- 1/2 c. chopped onion
- 3 Tbsp. cornstarch
- 1 2/3 c. chicken broth
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 c. cubed cooked chicken
- 2 c. cooked vegetables (corn, carrots, peas, etc.)
- biscuit dough (recipe follows)
Method
In a 3-quart saucepan, melt butter over medium heat.
Add mushrooms and onion.
Stirring frequently, cook 2 to 3 minutes or until tender.
Stir in cornstarch until blended.
Remove from heat. Gradually stir in broth until smooth.
Add salt and pepper. Stirring constantly, bring to boil over medium heat and boil 1 minute.
Remove from heat.
Stir in chicken and vegetables.
Spoon into 2-quart casserole.
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