Chicken Pot Pie
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A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 family size pkg. chicken, boiled and removed from bone (save broth)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 1/2 cans chicken broth (use broth you saved)
- 1 large onion
- 1 large can Veg-All, drained
- 1 small can string beans, drained
Method
Place cut up chicken breast in baking pan.
Mix all ingredients together and pour over chicken, then add topping mix.
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