Chicken Pot Pie
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A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- pastry for double crust pie
- 1 1/2 c. diced potatoes
- 1 c. diced carrots
- 3/4 c. chopped celery
- 3/4 c. chopped onions
- 1/4 c. margarine or butter
- 1/3 c. flour
- 2 c. chicken broth
- 1/8 tsp. pepper
- 1/2 tsp. poultry seasoning
- 4 c. cooked, cubed chicken
Method
Prepare pastry; set aside.
Cook potatoes and carrots until tender in one saucepan.
Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.
When blended, add chicken broth, salt, pepper and poultry seasoning.
Bring to a boil.
Set aside.
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