Chicken Pot Pie
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A home-kitchen version of chicken pot pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 pkg. mixed vegetables, thawed
- 1 c. cubed cooked chicken
- 1/2 c. milk
- 1 egg
- 1 c. Bisquick all-purpose baking mix
Method
Preheat oven to 400°. In 9-inch pie plate, mix soup, vegetables and chicken. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden. Serves 4.
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