Chicken Salad With Honey Dressing
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A home-kitchen version of chicken salad with honey dressing, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- Honey Dressing
- 3 c. cut up cooked chicken
- 1 1/2 c. green or red grapes
- 1/4 c. sliced green onions
- 1/4 c. chopped green bell pepper
- 1 can (8 oz.) sliced water chestnuts, drained
- 2 oranges, peeled and sectioned
- 1/4 head lettuce, torn into bite-size pieces (about 3 c.)
- 1/4 c. slivered almonds, toasted
Method
Prepare Honey Dressing.
Toss chicken, grapes, onions, bell pepper, water chestnuts and dressing in large bowl.
Cover and refrigerate about 2 hours or until chilled.
Toss chicken mixture, oranges and lettuce.
Serve on lettuce leaves if desired. Sprinkle with almonds.
Yields 6 servings.
Rate:
