Chicken Santa Maria
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A italian take on chicken santa maria, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 Tbsp. olive oil
- 4 green onions, chopped
- 2 garlic cloves, minced (optional)
- 4 skinless chicken breasts, cut in small pieces
- 1 jar marinated artichoke hearts, drained and diced
- 1 c. sweet roasted peppers, diced
- 3/4 c. black pitted olives
- 1 pkg. rotini pasta
- 1/2 c. Parmesan cheese
Method
Cook rotini pasta according to directions on package.
In olive oil, brown chicken with the onions and garlic until tender. Add artichoke hearts, peppers and olives until heated.
Drain pasta; toss with Parmesan cheese and combine with chicken mixture. Serve with green salad and crusty (or garlic) bread.
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