Chicken Squares
Be the first to rate this recipe
A home-kitchen version of chicken squares, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 chicken (3 1/2 to 4 c., cooked and diced)
- 5 slices bread, cubed
- 1 c. cooked rice
- 3 c. chicken broth
- 1/2 c. diced celery
- 1 can cream of chicken soup (save some for gravy if you like)
- 2 tsp. salt
- 1/2 jar chopped pimento
- 4 beaten eggs
Method
Cook chicken (save broth) and rice.
Soak bread in broth.
Add chicken, rice, celery, salt, pimento and soup.
Mix well.
Stir in eggs.
Place in greased 9 x 13-inch pan.
Bake at 325° for 1 hour or until firm.
Cut in squares and serve with chicken or mushroom soup on top.
(The mixture will seem runny but it firms up when baked.)
Easy recipe and delicious!
Rate:
